The Clean Hippie

Seeking the sustainable life in New York City

For a Green Apartment in NYC – Check out Green Depot August 4, 2010

After my lovely farmers market cooking class on Sunday, I had the afternoon to waste and it occurred to me it was a perfect opportunity to check out the Green Depot.

And…. there goes my budget for the month. How could I get so excited about a place that sells paint, cleaning supplies, building supplies, and baby stuff? I don’t know, but I did.

I needed to figure out why I keep killing my herbs, so I bought a guide called Organic Crops in Pots. I wanted to learn more about running our itty-bitty household in a green way, so I bought make your place, an adorable, bite-size, hand-written treasure trove of recipes for face-wash, cleaners, salves, and even natural pain relief. I wanted to find a better way to mark my herbs (once I succeed in raising them) than plastic spoons, so I bought adorable up-cycled markers made from vintage silverware. I wanted to be able to keep the outlet in my room off as much as possible, save energy, and get off the coal-powered grid just a little bit, so I bought a solar-powered battery pack that will charge up during the day, and charge up my phone at night as I sleep. I wanted to figure out what to do about my brand new organic white sheets, which are rapidly becoming a casualty of hot NYC nights. (Read: I sweat a lot. TMI? Whatever.) so I bought Oxy-boost for my laundry, in lieu of bleach. I wanted to tackle our pre-war bathroom without using that caustic stuff, Comet, so I had a long discussion with Patricia and she recommended Green Depot’s own bathroom cleaner, whose bottle I can refill over and over because they have it “on tap.” Finally, I wanted to figure out what to do about all the food scraps we toss in the garbage every week. So I picked up a guide to composting in NYC, and will be carefully considering my options in the next month. (Compost in the apartment? Drop it off at a garden? Give up?) In case I decide to go forward with it, they have the most classic and un-hippie-like compost pales in silver and white.

I walked away with a $147 bill, I’m not kidding. The most expensive item by far was the solar-powered charger, at $55. Was it worth it? Ehhhh, maybe. If I turn off my electricity except when I’m running the air conditioning or my hair dryer, I could probably make up the difference within a few months. Also, it’s just cool.

When I left, I walked west from Green Depot’s spot on Bowery, and found myself smack dab in the middle of the Soho shopping district, where every store front is filled with dresses, purses, and shoes. “Don’t look don’t look don’t look don’t look,” I told myself. “Just make it through without stepping in a store.”

I made it through ok. But what does it say about my priorities that I will pay $150 for herb-growing supplies, solar powered chargers, and green cleaning supplies, but not a cute dress? (Which, by the way, I have far too many of.) I think it says my priorities are firmly in the right place.

 

Looking for Some Yum Organic Food in NYC? July 31, 2010

I’m an avid user and reviewer of Yelp, so I decided to highlight some of my reviews of organic, local, and sustainable eats in NYC and Brooklyn. This is by no means comprehensive though! On my to-do list:  The Good Fork, ABC Restaurant, Xoom, and so. many. others. Good sustainable food is everywhere, you just need to know where to look!

Bobo

West Village

7/31/10

As a huge local food fan, I’m always excited to hear about a restaurant with a relationship with the farmers. You won’t see a Cisco food truck outside of this place. Every dish is lovingly crafted from artisinal cheeses, locally-grown produce, and delicious humanly raised meats. It makes it all the better than the owner, Carlos Suarez, quit finance (“a lack of values” he said) to open this restaurant.

We arrived just a few minutes later for our 7:45 reservation, and an older gentleman led us up the painted wood stairs lined with flickering candles to a romantic dining room. The handcrafted quality of the restaurant shines through even in the decor. Fashioned from what was obviously a townhouse at some point, the dining room is romantically lit, with bookshelves stocked with old tomes, heavy draperies, and candles everywhere.

We hit a hiccup when our waiter forgot to provide us with a wine list, but he apologized when he realized 10 minutes later and was quickly back to take our order of an artisinal and biodynamic malbec. There was also a short list of cocktails, bottled and draft beers, and aperitifs. I hardly noticed the less than stellar service because he was so friendly, and even made me laugh a few times.

We provided the waiter with a coupon from Blackboard eats, and received in return a plate of fig leaf wraps with brown rice and a sweet sauce, and three “shooters” of pepper and zucchini infused non-alcoholic drink. They have a long list of canapes that comes in singles for about $3 a piece, so you can mix and match.

The star of the night was the duck breast with chorizo that my boyfriend ordered – it was an eyes-rolling-back-my-head moment. My brook trout wasn’t the best I’ve ever had, unfortunately. And at one point I had to pull a small bone out of my mouth. Yuck.

However, you must order something from the dessert menu. We had a trio of ice cream sandwich sliders: gingerbread-oatmeal-raisin cookies with a mildly fruity ice cream, chocolate with what I think was a cookies and cream ice cream, and and a classic chocolate chip ice cream sandwich. We made a huge mess, but since they put down paper on the tables instead of white cloth, I didn’t feel so bad.

As we left we noticed that the downstairs bar was booming. And it looks like you can order some food at the stand up tables by the window as well.

A word on the prices – they are very reasonable. I was suprised that the bill wasn’t more, given that we ordered so much, and the quality of the restaurant. Add in the fact that all ingredients are local and organic, well it’s practically a steal. I’m not saying it’s cheap, but the value is definitely there.

All in all I would definitely come back here, but it hasn’t quite made my list of favorites.

The Farm on Adderley

Neighborhood: Flatbush

7/28/2010

Oh man does my boyfriend know me well. I’m a huge local/organic/sustainable food buff, and at his suggestion we came to The Farm on Adderly for a casual after work dinner.

We ate inside, since there was a short wait for the garden out back. The tables are well spaced so you aren’t elbowing your neighbor, and the whole space has a cozy feel.

When the waiter (friendly, knowledgeable, and prompt) described their steak special of the night, I wondered to myself if the meat was grass-fed or local. Imagine my delight when I spied the footnote on the menu: “All the meat on the menu has been sourced locally, is pasture-raised and humanely cared for.” Score!

The menu itself is short and sweet, with an assortment of cheeses, not more than five salads, and some entrees. But the beer and wine menu looked extensive. We ordered cocktails – he got the cucumber lemonade and I ordered the grapefruit Blue Ridge Parkway (a reference to a scenic drive through the Appalachians.)

For non-alcoholic beverages, they had some interesting choices, including Fentiman’s Brewed Cola, Zico Coconut Water, Fever Tree Tonic, and even homemade kombucha.  This place is a hippie paradise. At the bottom, as if they are ashamed to admit it, there is diet coke too.

I ordered the special, which was… hmmm… what did they call it… a crepette I think? It was a meat dish with tripe. The waiter was nice enough to warn me about the tripe, but really, you can’t even tell it’s there. It wasn’t the best meat dish I’ve ever had, but it wasn’t bad either, and was very filling.

My bf ordered the butcher’s meatballs, which he reported being quite satisfied with. We took a glance at the dessert menu, just to see what was on there. Mistake. I had to shove it away so I wouldn’t be tempted by all the delicious confections on there, including banana chocolate upside down cake. Another time, for sure.

Bonus, go a few doors down to Sycamore for a follow-up drink in their garden. It’s equally enjoyable.

Community Food & Juice

Neighborhood: Morningside Heights

7/26/2010

I had heard such wonderful things about this place, and after coming here both for dinner and brunch, I’ve gotten a 360 view.

They have a wonderful selection of organic and local beers to start off with. I didn’t try the cocktails, but they were tempting, to say the least. In fact, they have a lot of local and sustainable fair on the menu, which is always very nice.

I had a delicious salmon and fried potato salad over a bed of parsley, which just blew my mind. I’m not a huge salad person, but I left feeling very full.

I came here a few days later for brunch. We managed to snag a table in the shade outside (the wait for an indoor table looked long) but not all tables are shaded, so watch out on a hot summer day.

We saw several B.E.L.T.s walk by (bacon lettuce tomato and egg on sourdough, yum!)  But I opted for a more traditional house-made apple sausage and eggs with carrot hashbrowns. Filling and delicious. My friend had the blueberry pancakes, which came with a syrup that tasted like brown sugar and butter. So decadent, and so good!

The service was great both times. The waiters quickly came by, and so did our food. I will be eating here whenever I get the chance!

Tangled Vine

Neighborhood: Upper West Side

6/18/2010

My friend and I were lured here by the promise of organic and biodynamic wines. The menu was full of organic wines by the glass as promised, but I had a hard time ferreting out a biodynamic wine. Too bad. If you are looking for an extensive wine list, you’ve got it here. It goes on for pages and pages.

I know this might not matter, but I noticed the menus are cheap photo albums with printed paper slid into the plastic pockets. Small things like that really factor into my experience. That, along with the unfinished awning out front, gave me the feeling that they weren’t quite finished putting the place together.

The food (all meant to be shared) was delicious, and the service good. We ordered the organic veal meatballs and asparagus and peas risotto. I could have licked the plate!

My one big complaint was the tight space. It was a crowded Thursday night, so we sat at a high communal table with five others. In order to leave, everyone on one side of the table had to climb down from their stool to let the person pass.

It was super loud in there, but my friend and I had to strike a careful balance between speaking loud enough to here each other, and not offending our neighbors, who we knocked elbows with the whole meal.

I’ll probably go back for a casual glass of wine and some plates with a friend since it’s in my ‘hood, but I wouldn’t necessarily recommend it for a romantic date, and I wouldn’t go out of my way for it.

The Castello Plan

Neighborhood: Flatbush

6/14/2010

I am so happy this is right around the corner from my boyfriend’s place, because we both agree we’ll be going back soon!When the sommelier came over, he inquired after my preferences, and then went to get three bottles and three glasses. “I think I’ll taste some with you,” he told us.

Each glass he would give an abbreviated, broad description, (“full, fruity, bold) which was nice because it’s a proven scientific fact that you cannot detect five different notes in every wine, no matter how romantic it sounds. Then while my boyfriend and I followed protocol (swirl, smell, taste) he would knock it back like a frat boy taking a shot. We suspected he might be drunk, or maybe he didn’t even work there and was just hanging out. Doesn’t matter because we were super happy with the wine he helped us choose. He also pointed at the Brooklyn borough president who was schmoozing at a nearby table.

When our friends joined us, we ordered two appetizer plates, and an assortment of cheeses and prosciutto. The wooden platter of prosciutto and cheeses was amazing, but the duck really took the award for the night. I’ve never had such a sumptuous mouth-feel before. We tasted our friends’ sweet potato dish, it was hard to refrain from stealing their plate and eating the rest! Dessert was amazing too: bite-sized chocolate tulips. I would give you a fuller description, but by this point my faculties were severely impaired.

I also liked their presentation: vintage-looking silver and raw cut wood platters. We all had such a great time, I couldn’t imagine a nicer night.

Juice Generation

Neighborhood: Upper West Side

5/28/2010

As far as smoothie places go, this is the best.My reasons? Voila:

1. They use fresh, local-when-possible, organic ingredients.

2. They have delicious smoothies with ingredients like acai, goji berry, ginger, or just your regular strawberries and banana, plus boosters.

3. They use recycled plastic cups that – unlike Jamba Juice’s – don’t leach chemicals into your yummy smoothie.

4. Their sandwiches are fresh-made, and delicious, especially when grilled and cheesy-melty.

5. If you need a snack, they have crazy healthy raw food bars, trail mix, and protein muffins.

6. The people who work there are always friendly and helpful. They deserve all the tips they get and more!

7. In the winter, you can get a hot drink like their cold-busting ginger and orange juice drink. Peps you right up.

8. Everything always looks hyper-sterilized and organized.

This place costs me seven extra blocks of walking before work, but it’s totally worth it. I love starting my day with a smoothie or (if I’m hungover) a muffin.

 

Enter to Win Free Eco-Friendly Stuff! July 13, 2010

Living Echo is having contest. Just register at their website and you’re entered to win natural candles, chocolate, seed bombs, shea butter, or lip balm.

Living Echo is a website that allows you not only to shop for earth-friendly stuff, you can also rate companies, peruse articles on living greenly, and watch and post videos. It’s on my good list. 🙂

 

Eco-friendly Fashion for the Fashion-est of Us May 8, 2010

Filed under: Green fashion,New York — Alden @ 1:56 pm
Tags: , , , ,

Refinery 29 is one of my guilty pleasures. It’s a New York-based blog that follows the cutting edge in fashion trends. Basically, it’s the kind of place that encourages you to go out and buy a bunch of weird stuff that – even if it doesn’t earn you some puzzled looks from your more conservative friends – will be out again in one year. (I learned that the hard way.) Still, I can’t bear to unsubscribe to their thrice-daily emails, and on Earth Day I was rewarded with a great guide to eco-friendly fashion.

It’s got three pages packed with beautiful designers and websites where you can get your fashion fix without doing too much damage to the planet. I absolutely love the white draped/gathered dress above!

 

Eco-friendly and beautiful ideas for the kitchen April 1, 2010

Filed under: Apartment,Food — Alden @ 8:39 pm
Tags: , , ,

Two links:

How Owning 160 White Plates Has Saved Us Money

and this:

How beautiful is this open pantry? The couple doesn’t eat any processed food, so they can show off all these beautiful food stuffs in those jars. Love!

 

I call it Hoohoo March 25, 2010

I’ve been pondering whether I want to post, online, for the world to see, about this particular product for a while. But this great ad campaign out of the UK finally gives me a great excuse.

The campaign is called Love Your Vagina, by Mooncup. You can go to the website and tell them your name for your “Lady Bits.” Or just peruse some of the monikers you’ll find there. Some of my favorites? “Downtown Dining and Entertainment District,” “Boubidibou,” and “Boy Howdy.” Cute, right?

Anyway, you should give it a gander not just because the ad campaign is cute, but because reusable menstrual cups are awesome. I actually use the Diva Cup, but it’s the same thing. A reusable cup is better for your “Cha Cha,” better for the environment, and better for your wallet. Just think of all those products you’ll use and throw away in your lifetime. No thanks. Plus I never have to worry about stuffing my purse full of emergency supplies. Oh, and it’s super comfy, super reliable, and perfectly sanitary. It’s better than putting some bleached cotton up in your “Devil’s Purse,” some of which might get left behind. YICK.

Ok, I’m posting this. TMI? Maybe. But I think any girl, not just eco-friendly ones, should know about this gem of a product. Your “Peachy Pocket,” will thank you.

(You can get one at Whole Foods or order online.)

 

How my “no sugar” month is going so far. March 12, 2010

Filed under: experiment,Food,green angst — Alden @ 4:02 am
Tags: , ,

Not very well.

What I’m trying to convey with the quotation marks in the title is that there actually has been sugar. In fact, there has been an embarrassingly large amount.

At the beginning of the month I went about 5 days without sugar, except for a little corn syrup in some pretzels. (Sneaky bastards.)

Then the St. Patrick’s Day fiasco happened.

Ok, sugar happens. But then I got right back on track, right?

Wrong. On Sunday Vicki offered me some sugary candy, and I accepted. In fact, I did her the favor of finishing the bag. Then yesterday Vicki offered me a cookie, and not only did I eat it, I got off my butt and poured myself some milk to go along with it. Oh the shame!

You know, I say those words a lot.  “The Shame!” I know all this stuff is bad for me. Fast food, sugar, processed food, crappy hamburgers…it all sucks. So does not recycling, taking a cab, buying new clothing when I have a closet-full, and accepting plastic bags at the grocery store. Yet, I threw my food container in the trash today, took a cab home, and bought a t-shirt and skirt at H&M a couple weeks ago.

I’ve said it before and I’ll say it again, being eco-friendly is like going on a diet that impacts every part of your life. It takes practice to change your lifestyle. It also takes courage to say to your roommate, colleagues and friends “No thanks, I’ll walk to the subway.” or “I would rather not have pizza, I’ll order something else for myself.” or “Could you hold on a minute? I need to go find a recycling bin for this.”

But I’m going to keep trying! I want to be that “green girl” in the office. I want to be the one who elicits comments like “Oh, Alden won’t go for the pizza. She doesn’t eat processed food.” I will embrace freaking out when I see my boss dump a perfectly good gift basket in the trash, and I will yank it out of the trash and say “I’m sure someone would love this.” (I did that, and he looked at me like I had two heads. Oh, well. I’m embracing it.)

So in that spirit, “No Sugar Month” is still on!

It takes three weeks to break out of a food addiction. I only have two weeks left in the month, so I’m going to start over. My new goal? Make it to Easter without any sugar. I’ll have a whole bag of Reese’s eggs on Easter, but until then, consider it a late-comer’s Lent against sugar.