I saw someone tweet about a new blog called “A Month without Monsanto.” That’s right, April Davila is trying to go a month consuming food that is “outside the grasp of Monsanto.” Dude, I admire this girl’s courage.
Do you know how hard it is to go a month without eating anything that profits Monsanto? If not, just read, say, two of her posts where she describes her herculean efforts to avoid Monsanto food, and you’ll get the idea. It’s not only fast food that contain GMO’s grown with Roundup. It’s even organic food, which is distributed by subsidiaries of Monsanto. In short, it’s almost impossible to know where that any of our food comes from. And that includes sugar, which is made from Roundup-ready beets and is found in products like Hershey bars.
This poor girl has been confined to eating:
Eggs from free roaming, grass and bug eating chickens
Wild caught fish
Organic dried fruits and nuts (except papaya, mango and melons)
Really? That’s it? It goes to show how much our food decisions aren’t really our decisions. One of the takeaways from the blog, at least to me, is to hit up the farmers market, where you can look your farmer in the eye say, “So, where do you get your seeds from? Do you use Roundup?”
Just in case you are saying to yourself, “What is Monsanto? Why should I care?” Here are some links to reasons why you would want to avoid Monsanto:
Millions Against Monsanto
Suit Seeks to Bar Genetically Modified Sugar Beets
Ethical Investing on Monsanto
GE Alfalfa Threatens Organics
More US Weeds Found Resisting Monsanto Roundup
Growing Evidence that Chemical Agriculture is Killing US