Next week at the Here theater, the who’s who of the food, sustainable, and organic New York movement will be gathered around to screen the new documentary, What’s Organic about Organic? It discusses sustainable and organic agriculture and the myriad of issues that surround food. If you want to learn more about why what you eat is so incredibly important to the future of our country’s safety and happiness, (or you just want a fresh jolt of energy to keep walking past McDonald’s on your way home) you should check out at least one of the days for a panel discussion. I guarantee you’ll learn a lot.
As for the quality of the movie itself? I can’t find any solid reviews except for this very short one that says it doesn’t cover much new ground, though it is pretty interesting. Scroll to the bottom for the trailer and a synopsis.
I bought tickets for Monday through Thursday. I’m not going to watch the movie over and over, but all the speakers sound so amazing, I’m going to try to make as my panel discussions as I can! Unfortunately I’ll be out of town Friday through Sunday, so I’m going to miss the superfun-sounding benefit on Friday with fancy local food. But here for you is a list of the notable attendees and the topics:
Monday, June 21 – 7pm screening
Topic: Bringing organic food to the NYC population, the trend of urban farming and the organic farming model
Jacquie Berger, Executive Director, Just Food, Hilary Baum, Co-Founder of Food Systems NYC and Founder, Baum Forum
Tuesday, June 22 – 7pm screening
Topic: Organic farming as a solution for climate change
Paul Mankiewicz, Executive Director, Gaia Institute, Karen Washington, President, NYC Community Gardens Coalition, Maria-Paolo Sutto, Director, Urban Design Lab of Columbia’s Earth Institute
Wednesday, June 23 – 7pm screening
Topic: Farmers’ markets & direct relationships between people, their food & farmers
Michael Horowitz, Director, Greenmarket Program, GrowNYC, David Hughes, Operations Manager, Greenmarket Program, GrowNYC, Bob Lewis, US Department of Agriculture and Markets
Thursday, June 24 – 7pm screening
Topic: Restaurants and organic farming
Elizabeth Meltz, Director of Sustainability, Batali & Bastianich Hospitality Group, Patrick Martins, Co-Founder, Heritage Foods, Jimmy Carbone, Owner, Jimmy’s 43, Carlos Suarez, Owner and Head Chef, Bobo Restaurant, Ian Marvey, Co-Founder & Executive Director, Added Value
Friday, June 25 – 7pm screening
Topic: Reconnecting urban and rural food systems
Scott Chaskey, President, NOFA-NY, Peter Hoffman, Chef, Back Forty and Savoy, Member of Chef’s Collaborative, Adriana Velez, Brooklyn Food Coalition
Friday, June 25 – 9pm BENEFIT PARTY <– Fun alert!
Benefit Party for NOFA-NY.
Tickets are $20.
Saturday, June 26 – 2pm matinée
Topic: Fun with composting (bring the kids!)
Christine Datz-Romero, Founder & Director, LES Ecology Center
Saturday, June 26 – 7pm screening
Topic: The benefits of a field-to-fork relationship
Joan Gussow, Professor Emerita of Nutrition Education, Columbia University, John Gorzynski, Farmer/Owner, Ornery Farm and “character” in WOAO?, Claudia Keel, Director, Dr. Weston Price Foundation
Sunday, June 27 – 2pm matinee
Topic: The benefits of organic food for child health and development
Annie Novak, farmer and founder of Growing Chefs, Yonnette Fleming, Urban Gardener
Sunday, June 27 – 7pm screening
Topic: Organic nutrition and food retail
Marion Nestle, Professor of Nutrition, New York University, Anne Saxelby, Owner, Saxelby Cheesemongers, Urvashi Rangan, Environmental Health Scientist, Consumer’s Union and “character” in WOAO?, Dennis Derryk, Founder, Corbin Hill Farm, Marty Mesh, Executive Director, Florida Organic Growers and Co-producer, WOAO?
WHAT’S ORGANIC ABOUT “ORGANIC?” rings the alarm for the need to develop an ecological consciousness. The film illustrates that the organic food debate extends well beyond personal choice and into the realm of social responsibility.
Each of the film’s characters is intimately connected to the organic world; they’re farmers, activists, and scientists. While many folks can easily endorse “organic,” the characters in the film take the discussion beyond just shopping for another eco-label. As we glimpse into each of their lives, we see how organic agriculture has the potential to solve many of our environmental and health problems. The film will explore how organic farming can be used as a soil and air protection system, a healthy solution to toxic pollution, and an innovative means to combat global warming.