So the Week of Eating in was going great (I’ll post photos!) until today. I got home last night and made pancakes, and when I woke up this morning, I realized I didn’t have any leftovers left. I didn’t even have stuff for a salad or sandwich! I also didn’t have time. So today I ate from the cafeteria. Boo.
Well, cooking all your meals takes planning! In that spirit, I’ll post this great website I found via Grist:
NoTakeout.com offers a complete menu, shopping list and detailed game plan—from the time you walk in the door after work—each day for that night’s dinner (big fan of last week’s mushroom penne). I think its tool list is marvelous—from bare essentials to well-equipped—so you can make sure you have the necessary pots, pans, knives, bells, and whistles. If you don’t, no need to go out and buy tons of new stuff. Ask a friend about borrowing an item like a hand blender that you may not use often enough to own one yourself (I did this for the butternut squash soup—thanks, neighbor!). Or scour your local second-hand store for some cool, vintage-y measuring cups to cut cost and new materials.
I have yet to try it, but believe me, I plan to!